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Onyx Coffee Lab Pour-Over

Pour-over

Pour-over recipe by @cuppin

Onyx Coffee Lab's precision pour-over method, emphasizing clarity and sweetness through careful technique.

Source: onyxcoffeelab.com/pages/brew-guides

Ingredients

Coffee	20g
Water	320ml
Temperature	94°C
Grind	Medium
Ratio	1:16
Time	3:00-3:30

Brewing Steps

Set up pour-over dripper on scale

Rinse filter and preheat brewer

Add 20g coffee ground medium

Create well in center and tare scale

0:45

Bloom with 40g water (2:1 ratio)

1:30

Pour to 120g in steady spiral

2:15

Pour to 240g maintaining flow

3:00

Final pour to 320g

4:00

Allow complete drawdown

Total brewing time: 4:00

4:00

Total Time

0

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Times Used

Created 1 day ago

Brewing Details

Method: Pour-over
Total Time: 4:00
Ratio: 20g : 320ml