Name: Onyx Coffee Lab Pour-Over
Total time: 240 s

0:00

Set up pour-over dripper on scale

0:00

Rinse filter and preheat brewer

0:00

Add 20g coffee ground medium

0:00

Create well in center and tare scale

0:45

Bloom with 40g water (2:1 ratio)

0:45

1:30

Pour to 120g in steady spiral

0:45

2:15

Pour to 240g maintaining flow

0:45

3:00

Final pour to 320g

1:00

4:00

Allow complete drawdown

Process	Co-fermented and experimental (Peach)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1850m

Process	Co-fermented and experimental (kiwi)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1600m

Onyx Coffee Lab Pour-Over