Name: Stumptown French Press
Total time: 240 s

0:00

Warm French press with hot water, then discard

0:00

Add 56g coarse ground coffee (slightly finer than breadcrumbs)

0:00

Start timer, add 850ml water just off boil

0:00

Stir gently with wooden spoon

0:00

Place lid on top with plunger pulled up

4:00

At 4:00, press plunger down slowly

4:00

Pour and serve immediately

Process	Co-fermented and experimental (Peach)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1850m

Process	Co-fermented and experimental (kiwi)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1600m

Stumptown French Press