Cuppin'
Currant is a tart, berry-like flavor that is commonly found in coffee from East African origins, particularly Kenya. This flavor profile is often associated with a bright, vibrant acidity and a juicy, almost wine-like mouthfeel.
| Cupped By | @rbrigleb |
| Cupped On | Sep 24, 2025 |
| Since Roast | 16 days |
| Roaster | Heart Coffee Roasters |
| Method | Chemex |
The barista mentioned this tasted like chocolate and pomegranate and I can see it.
| Cupped By | @rbrigleb |
| Cupped On | Sep 18, 2025 |
| Since Roast | 25 days |
| Roaster | Coava Coffee Roasters |
| Method | Chemex |