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Hario Woodneck Basic Recipe

Hario Woodneck

Hario Woodneck

• by @rbrigleb

• 7 hours ago

A classic cloth-filter pour-over method that produces a rich, full-bodied cup with more natural oils than paper-filtered coffee. The cloth filter provides excellent clarity while maintaining body.

Ingredients

Water	25g
Brew Amount	400g
Dose	Medium-fine (like fine sand)
Temperature	93-95°C / 200°F
Yield	1:16
Filter	Cloth filter

Brewing Steps

Rinse the cloth filter with hot water to remove any flavors and preheat the dripper

0:15

Add coffee grounds to the filter and gently shake to level the bed

0:45

Start your timer and pour about 50g of water to bloom the coffee. Let it sit for 30 seconds

1:45

Continue pouring in slow circles, adding water gradually until you reach 400g total by about 3 minutes

4:45

Keep the water level steady, never too high. Maintain consistent, gentle pours

8:15

Let it drain completely — total brew time should be 3½ to 4 minutes

12:15

Swirl the carafe gently before serving to mix any settled sediment

Total brewing time: 12:15

Statistics

12:15

Total Time

0

Favorites

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Times Used

Created 7 hours ago

Brewing Details

Method: Hario Woodneck
Total Time: 12:15

Created by: @rbrigleb
Created: Oct 09, 2025