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Hario Woodneck Basic Recipe

Hario Woodneck Basic Recipe

Hario Woodneck Hario Woodneck recipe by @rbrigleb

A classic cloth-filter pour-over method that produces a rich, full-bodied cup with more natural oils than paper-filtered coffee. The cloth filter provides excellent clarity while maintaining body.

Ingredients

Coffee 25g
Brew Amount 400g
Dose Medium-fine (like fine sand)
Temperature 93-95°C / 200°F
Yield 1:16
Filter Cloth filter

Brewing Steps

Rinse the cloth filter with hot water to remove any flavors and preheat the dripper
0:15
Add coffee grounds to the filter and gently shake to level the bed
0:45
Start your timer and pour about 50g of water to bloom the coffee. Let it sit for 30 seconds
1:45
Continue pouring in slow circles, adding water gradually until you reach 400g total by about 3 minutes
4:45
Keep the water level steady, never too high. Maintain consistent, gentle pours
8:15
Let it drain completely — total brew time should be 3½ to 4 minutes
12:15
Swirl the carafe gently before serving to mix any settled sediment

Total brewing time: 12:15

12:15

Total Time

0

Favorites

1

Times Used

Created 1 month ago

Brewing Details

Method
Hario Woodneck
Total Time
12:15
Updated
Nov 14, 2025

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