Cuppin'
Stone fruit flavors in specialty coffee are often described as having a sweet, juicy, and sometimes slightly tart character reminiscent of peaches, apricots, or plums. This flavor profile is commonly found in coffees from East African origins, such as Ethiopia and Kenya, as well as some Latin American regions, and is often associated with natural or honey processing methods.
| Cupped By | @rbrigleb |
| Cupped On | Oct 24, 2025 |
| Since Roast | 16 days |
| Roaster | Dune Coffee Roasters |
| Method | Espresso |
Liking this a lot as an espresso.
| Cupped By | @rbrigleb |
| Cupped On | Oct 21, 2025 |
| Roaster | Dune Coffee Roasters |
| Method | Chemex |
| Recipe | Blue Bottle Chemex Recipe |
| Cupped By | @kandace |
| Cupped On | Sep 21, 2025 |
| Roaster | Upper Left Roasters |
| Method | Chemex |
| Recipe | Equator’s Chemex Recipe |
| Cupped By | @rbrigleb |
| Cupped On | Aug 22, 2025 |
| Roaster | BIGFACE |
| Method | Chemex |
| Recipe | Equator’s Chemex Recipe |