Cuppin'
Bright, zesty citrus acidity. Common in high-grown, light-roasted East African coffees, particularly from Kenya. Adds vibrant, clean acidity to the cup.
| Cupped By | @rbrigleb |
| Cupped On | Nov 06, 2025 |
| Since Roast | 3 days |
| Roaster | Heart Coffee Roasters |
| Method | Chemex |
| Recipe | Blue Bottle Chemex Recipe |
An outstanding first cup of the morning.