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Cupping Details

Honduras Yoniar Aguilar from Heart Coffee Roasters

Tasted by @rbrigleb 1 week ago

Flavors Observed

butterscotch maple lemon raspberry

Tasting Notes

An outstanding first cup of the morning.

Brewing Recipe

Blue Bottle Chemex Recipe

by @rbrigleb • 5:00

The classic Blue Bottle Chemex method, known for producing a clean, tea-like cup. This recipe highlights delicate flavors and bright acidity.

Ingredients

Coffee	42g
Water	700ml
Temperature	93°C
Grind	Medium-coarse
Ratio	1:16.7
Time	4:30-5:00

Place Chemex filter with triple-fold facing spout

Rinse filter thoroughly with hot water, discard rinse water

Add 42g coffee ground medium-coarse (sea salt texture)

0:45

Start timer, pour 84g water in spiral for bloom

1:30

Pour to 200g in slow, steady spiral

2:15

Pour to 400g maintaining even saturation

3:00

Pour to 700g for final brew weight

5:00

Allow complete drawdown (target 4:30-5:00 total)

Remove filter and serve immediately

More about this coffee

Honduras Yoniar Aguilar

by Heart Coffee Roasters

Process	Washed
Varieties	Pacas
Country	Honduras
Region	Santa Barbara
Elevation	1800 - 2000m

First noted

Nov 05, 2025

Last tasted

Nov 06, 2025

2 cuppings

maple raspberry apple blossom butterscotch lemon

Brew Date

Nov 6

Roast Date

Nov 3

Created 1 week ago

Cupping Details

Method: Chemex
Tasted by: @rbrigleb