Rich, sweet berry notes with moderate acidity. One of the most distinctive flavors in natural Ethiopian coffees, especially from the Sidamo and Guji regions.
by Roast House
Cupped by @rbrigleb
Method | Stagg |
Recipe | Ray’s Basic Stagg for Two |
Cupped by @rbrigleb
Method | Stagg |
Recipe | Ray’s Basic Stagg for Two |
Cupped by @rbrigleb
Method | Hario V60 |
Method | Kalita Wave |
Recipe | Coarse Small Kalita Wave |
Method | Stagg |
Method | Stagg |
Smooth, a really lovely coffee.