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Cupping Details

Ethiopia Sun Dried Natural from Equator Coffees

Tasted by @rbrigleb 3 months ago

Flavors Observed

blueberry jasmine cocoa nibs

Brewing Recipe

Ray’s Basic Stagg for Two

by @rbrigleb • 2:30

My daily driver.

Ingredients

Coffee 30g
Water 600g
Rinse filter
0:30
Pour 100g and wait 30 sec
1:30
Pour 250g, wait 1 min
2:30
Pour 250g, wait
Serve and enjoy

More about this coffee

Process Natural
Species Arabica
Varieties Ethiopian Heirlooms
Country Ethiopia
Region Guji
Source Kayon Mountain Estate
First noted
Aug 16, 2025
Last tasted
Aug 16, 2025
1 cupping
blueberry jasmine cocoa nibs
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Brew Date

Aug 16

Roast Date

Aug 1

Created 3 months ago

Cupping Details

Method
Stagg
Tasted by
@rbrigleb

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