Cuppin'
Cocoa nibs are the roasted, cracked bits of the cacao bean, which give coffee a deep, rich chocolate flavor. This flavor is often found in coffee from equatorial regions, particularly those with volcanic soil, and in coffees that have been processed using the natural or honey methods.
| Cupped By | @rbrigleb |
| Cupped On | Aug 16, 2025 |
| Since Roast | 15 days |
| Roaster | Equator Coffees |
| Method | Stagg |
| Recipe | Ray’s Basic Stagg for Two |
