Cuppin'
Lychee is a delicate, floral flavor often found in coffee from southeast Asia, particularly from regions like Thailand and Vietnam. It presents as a bright, sweet, and subtly tropical note, reminiscent of the juicy lychee fruit. This flavor is typically associated with lighter roast profiles and can be highlighted through natural or honey processing methods.
| Cupped By | @rbrigleb |
| Cupped On | Sep 15, 2025 |
| Since Roast | 12 days |
| Roaster | Chloé Cà Phê |
| Brew Method | Espresso |
| Brew Recipe | La Marzocco Home’s September 2025 Ch... |
| Cupped By | @rbrigleb |
| Cupped On | Aug 08, 2025 |
| Since Roast | 10 days |
| Roaster | Onyx Coffee Lab |
| Brew Method | Hario V60 |