Overall Score (out of 10)
Dose | 18 grams |
Time | 30 - 32 seconds |
Yield | 36 grams |
Temperature | 201ºF |
Pressure | 9 bar |
Custom | Maybe try 4 on 4 off pre-infusion |
No steps defined for this recipe.
7.50
Score
Sep 15
Brew Date
Created 12 hours ago
Sign in to join the conversation
Sign InNo comments yet. Be the first to share your thoughts!