Cuppin'
Sharp, vibrant citrus acidity. Found in light-roasted coffees from Central America and Kenya. Offers a refreshing, zesty quality that brightens the cup.
| Cupped By | @rbrigleb |
| Cupped On | Oct 19, 2025 |
| Roaster | Dune Coffee Roasters |
| Method | Hario Woodneck |
| Cupped By | @rbrigleb |
| Cupped On | Aug 08, 2025 |
| Since Roast | 10 days |
| Roaster | Onyx Coffee Lab |
| Method | Hario V60 |
| Cupped By | @rbrigleb |
| Cupped On | Jul 09, 2025 |
| Since Roast | 13 days |
| Roaster | Sweet Bloom Coffee Roasters |
| Method | Kalita Wave |
| Recipe | Coarse Small Kalita Wave |
| Cupped By | @rbrigleb |
| Cupped On | Jun 30, 2025 |
| Since Roast | 11 days |
| Roaster | Sweet Bloom Coffee Roasters |
| Method | Kalita Wave |
| Recipe | Classic Small Kalita Wave |
| Cupped By | @rbrigleb |
| Cupped On | Jun 28, 2025 |
| Since Roast | 9 days |
| Roaster | Sweet Bloom Coffee Roasters |
| Method | Kalita Wave |
| Recipe | Classic Small Kalita Wave |