Name: Classic Small Kalita Wave
Total time: 150 s

0:40

Pour 40ml of water over the coffee. You can stir the grounds to make sure all the ground are covered. Let the coffee bloom for 40 seconds.

2:00

Once the gasses have released from the coffee, pour the remaining 160ml in a slow and steady manner. Start at the center and pour in 5 circles going outward, then back inward, then back outward again.

Pouring should finish by 1 minute and 20 seconds.

2:30

The brew should end between 2:30 to 2:45

Enjoy a nice and balanced cup.

Dose	13g
Brew Amount	200ml
Ratio	1:15
Grind	medium
Temperature	95°C / 203°F

Process	Washed
Varieties	Caturra, Castillo
Country	Colombia
Region	Nariño
Elevation	2100m

Process	Washed
Varieties	Wolisho, Dega
Country	Ethiopia
Region	Gedeb
Elevation	1950-2200m

Process	Washed
Varieties	Pacas
Country	Honduras
Region	Santa Barbara
Elevation	1800 - 2000m

Process	Washed
Varieties	Pacas
Country	Honduras
Region	Santa Barbara
Elevation	1550m

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Classic Small Kalita Wave

Ingredients

Brewing Steps

Variations of This Recipe

Brewing Details

Varieties	Castillo, Landrace
Elevation	1700-1900m

Varieties	Bourbon
Country	Rwanda
Elevation	1600-2000m
Source	Ejo Heza Women, Kopakama Cooperative

Process	Natural
Country	Costa Rica
Source	Vargas Pastos Family