Cuppin' Logo
Cuppin'
Coffees Cuppings Recipes
Log in Register
Cuppings
Cupping Details

Cupping Details

The Village from Joe Coffee Company

Tasted by @rbrigleb 4 weeks ago

Flavors Observed

white grape honey brown sugar blueberry

Brewing Recipe

Smile Tiger’s Chemex Recipe

by @rbrigleb • 2:00

A solid daily driver recipe from Smile Tiger Coffee Roasters. Pair with a medium-light roast.

Ingredients

Coffee 32g
Water 500g
Heat the water to 95ºC
Pour 60g water over the grounds and stir gently
0:30
After 30 sec, pour 250g more water
1:15
At the 1:15 mark, pour until 450g
2:00
At 2:00, pour the final 50g up to 500g

More about this coffee

Varieties Bourbon
Country Rwanda
Elevation 1600-2000m
Source Ejo Heza Women, Kopakama Cooperative
First noted
Oct 13, 2025
Last tasted
Oct 16, 2025
3 cuppings
brown sugar white grape honey bergamot hazelnut
Log in to your account
Enter your email and password to continue
Email address
Password
Remember me
Need an account? Sign up

Brew Date

Oct 16

Roast Date

Sep 23

Created 4 weeks ago

Cupping Details

Method
Chemex
Tasted by
@rbrigleb

Explore featured coffees

Start typing to search across the entire database.

Country Peru
First noted
Nov 13, 2025
Last tasted
Nov 13, 2025
1 cupping
chocolate
Process Washed
Varieties Caturra, Castillo
Country Colombia
Region Nariño
Elevation 2100m
First noted
Nov 11, 2025
Last tasted
Nov 11, 2025
1 cupping
white peach clementine raspberry green grape
Process Washed
Varieties Wolisho, Dega
Country Ethiopia
Region Gedeb
Elevation 1950-2200m
First noted
Nov 08, 2025
Last tasted
Nov 08, 2025
3 cuppings
peach lilac jasmine white peach cotton candy
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1800 - 2000m
First noted
Nov 05, 2025
Last tasted
Nov 06, 2025
2 cuppings
maple raspberry apple blossom butterscotch lemon
Country Ethiopia
First noted
Nov 02, 2025
Last tasted
Nov 02, 2025
1 cupping
honey cinnamon
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1550m
First noted
Oct 30, 2025
Last tasted
Oct 31, 2025
3 cuppings
pomegranate lilac orange peel fig jam almond
Country Costa Rica
Region Tarrazú
First noted
Oct 23, 2025
Last tasted
Oct 23, 2025
1 cupping
pomegranate plum brown sugar peanut
Process Natural, Washed
First noted
Oct 21, 2025
Last tasted
Oct 24, 2025
2 cuppings
cherry stone fruit dark chocolate peach
Varieties Castillo, Landrace
Elevation 1700-1900m
First noted
Oct 19, 2025
Last tasted
Oct 19, 2025
2 cuppings
cherry mandarin orange meyer lemon
Varieties Bourbon
Country Rwanda
Elevation 1600-2000m
Source Ejo Heza Women, Kopakama Cooperative
First noted
Oct 13, 2025
Last tasted
Oct 16, 2025
3 cuppings
brown sugar white grape honey bergamot hazelnut
Process Natural
Country Costa Rica
Source Vargas Pastos Family
First noted
Oct 12, 2025
Last tasted
Oct 12, 2025
1 cupping
cherry pie dark chocolate cinnamon orange