Cuppin'
Cupping Details
Flavors Observed
Scores
Detailed Scoring9.25
Fragrance
9.75
Aroma
9.50
Flavor
9.75
Aftertaste
9.75
Acidity
9.25
Sweetness
9.50
Mouthfeel
9.54
Average Score
Brewing Recipe
Coarse Small Kalita Wave
This is more like my experience with my Fellow Ode 1st gen. Always make sure to pre-rinse the paper filter to wash off the papery taste. Remember also to give the brewer a quick shake to level the coffee bed. Start your timer the moment you start pouring.
Remixed from Classic Small Kalita Wave
Ingredients
| Dose | 13g |
| Brew Amount | 200ml |
| Ratio | 1:15 |
| Grind | medium-coarse (7 on Fellow Ode) |
| Temperature | 96°C / 205°F |
0:40
Pour 40ml of water over the coffee. You can stir the grounds to make sure all the ground are covered. Let the coffee bloom for 40 seconds.
2:00
Once the gasses have released from the coffee, pour the remaining 160ml in a slow and steady manner. Start at the center and pour in 5 circles going outward, then back inward, then back outward again.
Pouring should finish by 1 minute and 30 seconds.
2:30
The brew should end between 2:30 to 2:45
Enjoy a nice and balanced cup.
Statistics
9.50
Score
Jul 3
Brew Date
Created 2 months ago
Cupping Details
- Method
- Kalita Wave
- Roast Date
- Jun 30, 2025
- Tasted by
- @rbrigleb
Coffee Details
- Roaster
- Oliver’s Custom Coffee
- Origin
- Colombia
- Species
- Geisha
- Process
- Natural
- Roast Level
- Light Roast
Comments
Sign in to join the conversation
Sign InNo comments yet. Be the first to share your thoughts!