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Cupping Details

Colombia Gutierrez Family Gesha from Oliver’s Custom Coffee

Tasted by @rbrigleb 5 months ago

Flavors Observed
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Brewing Recipe

Coarse Small Kalita Wave

by @rbrigleb • 2:30

This is more like my experience with my Fellow Ode 1st gen. Always make sure to pre-rinse the paper filter to wash off the papery taste. Remember also to give the brewer a quick shake to level the coffee bed. Start your timer the moment you start pouring.

Remixed from Classic Small Kalita Wave

Ingredients

Dose 13g
Brew Amount 200ml
Ratio 1:15
Grind medium-coarse (7 on Fellow Ode)
Temperature 96°C / 205°F
0:40
0:40
Pour 40ml of water over the coffee. You can stir the grounds to make sure all the ground are covered. Let the coffee bloom for 40 seconds.
1:20
2:00
Once the gasses have released from the coffee, pour the remaining 160ml in a slow and steady manner. Start at the center and pour in 5 circles going outward, then back inward, then back outward again.
2:00
Pouring should finish by 1 minute and 30 seconds.
0:30
2:30
The brew should end between 2:30 to 2:45
2:30
Enjoy a nice and balanced cup.
More about this coffee
Process Natural
Species Arabica
Varieties Geisha
Country Colombia
First noted
Jun 06, 2025
Last tasted
Jul 05, 2025
9 cuppings
floral blueberry strawberry cotton candy orange
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Brew Date

Jul 3

Roast Date

Jun 30

Created 5 months ago

Cupping Details
Method
Kalita Wave
Tasted by
@rbrigleb

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