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Cupping Details

Guatemala Flor de Maiz from Máquina Coffee Roasters

Tasted by @rbrigleb 1 day ago

Flavors Observed

chocolate caramel cocoa powder

Tasting Notes

A simple, sweet cup.

Brewing Recipe

Hario Woodneck Basic Recipe

by @rbrigleb • 12:15

A classic cloth-filter pour-over method that produces a rich, full-bodied cup with more natural oils than paper-filtered coffee. The cloth filter provides excellent clarity while maintaining body.

Ingredients

Coffee	25g
Brew Amount	400g
Dose	Medium-fine (like fine sand)
Temperature	93-95°C / 200°F
Yield	1:16
Filter	Cloth filter

Rinse the cloth filter with hot water to remove any flavors and preheat the dripper

0:15

Add coffee grounds to the filter and gently shake to level the bed

0:45

Start your timer and pour about 50g of water to bloom the coffee. Let it sit for 30 seconds

1:45

Continue pouring in slow circles, adding water gradually until you reach 400g total by about 3 minutes

4:45

Keep the water level steady, never too high. Maintain consistent, gentle pours

8:15

Let it drain completely — total brew time should be 3½ to 4 minutes

12:15

Swirl the carafe gently before serving to mix any settled sediment

More about this coffee

Guatemala Flor de Maiz

by Máquina Coffee Roasters

Country

Guatemala

First noted

Nov 14, 2025

Last tasted

Nov 14, 2025

1 cupping

chocolate caramel cocoa powder

Brew Date

Nov 14

Roast Date

Nov 7

Created 1 day ago

Cupping Details

Method: Hario Woodneck
Tasted by: @rbrigleb