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Cupping Details

Sakaro from Red Rooster Coffee Roasters

Tasted by @rbrigleb 3 months ago

Flavors Observed

raspberry plum nutella

Tasting Notes

Outstanding.

Brewing Recipe

Ray’s Basic Stagg for Two

by @rbrigleb • 2:30

My daily driver.

Ingredients

Coffee 30g
Water 600g
Rinse filter
0:30
Pour 100g and wait 30 sec
1:30
Pour 250g, wait 1 min
2:30
Pour 250g, wait
Serve and enjoy

More about this coffee

Process Natural
Species Arabica
Country Ethiopia
Region Gedeb
First noted
Aug 07, 2025
Last tasted
Aug 07, 2025
1 cupping
raspberry plum nutella
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Brew Date

Aug 7

Roast Date

Jul 31

Created 3 months ago

Cupping Details

Method
Stagg
Tasted by
@rbrigleb

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