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malt

malt

Sweet, roasted grain character. Common in medium roasted coffees from various origins. Adds complexity and gentle sweetness.

Recent cuppings with malt tasted

Cupped By @rbrigleb
Cupped On Oct 09, 2025
Since Roast 7 days
Roaster Ritual Coffee Roasters
Method Chemex
Recipe Smile Tiger’s Chemex Recipe
Raymond Brigleb
milk chocolate peach brown sugar malt

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Process Anaerobic Fermentation
Varieties Geisha
Country El Salvador
Source Ariz Family
First noted
Nov 21, 2025
Last tasted
Nov 22, 2025
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citrus caramel chocolate maple orange
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Region Nueva Segovia
Elevation 1500m
Source Finca Acopio Suyatal
First noted
Nov 16, 2025
Last tasted
Nov 16, 2025
1 cupping
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First noted
Nov 14, 2025
Last tasted
Nov 14, 2025
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chocolate caramel cocoa powder
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First noted
Nov 13, 2025
Last tasted
Nov 13, 2025
1 cupping
chocolate
Process Washed
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Country Colombia
Region Nariño
Elevation 2100m
First noted
Nov 11, 2025
Last tasted
Nov 11, 2025
1 cupping
white peach clementine raspberry green grape
Process Washed
Varieties Wolisho, Dega
Country Ethiopia
Region Gedeb
Elevation 1950-2200m
First noted
Nov 08, 2025
Last tasted
Nov 08, 2025
3 cuppings
peach lilac jasmine white peach cotton candy
Process Washed
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Country Honduras
Region Santa Barbara
Elevation 1800 - 2000m
First noted
Nov 05, 2025
Last tasted
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Country Ethiopia
First noted
Nov 02, 2025
Last tasted
Nov 02, 2025
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honey cinnamon
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Country Honduras
Region Santa Barbara
Elevation 1550m
First noted
Oct 30, 2025
Last tasted
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3 cuppings
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Country Costa Rica
Region Tarrazú
First noted
Oct 23, 2025
Last tasted
Oct 23, 2025
1 cupping
pomegranate plum brown sugar peanut
Process Natural, Washed
First noted
Oct 21, 2025
Last tasted
Oct 24, 2025
2 cuppings
cherry stone fruit dark chocolate peach