Item: Andino, Peru
Rating: 9
Author: Raymond Brigleb

Put your Chemex filter into the brewer, with 3 layers on the spout side

Rinse filter with hot water, discard the water

Pour 90g of hot water into the center of the grounds

0:30

Pour 210g of water starting in the center, circling outward, then inward (total weight 300g)

1:30

Pour 210g more water (total weight 510g)

2:30

Pour remaining 210g (final weight 720g)

Coffee	45g medium-coarse grind (7+ on my Ode)
Ratio	1:16
Water	720g at 205º

Certifications	Organic
Process	Washed
Varieties	Bourbon, Caturra, Pacas, Typica
Country	Peru
Region	Cajamarca
Source	Rutas Del Inca Agrarian Cooperative

Cupping Details

Flavors Observed

Varieties	Castillo, Landrace
Elevation	1700-1900m

Varieties	Bourbon
Country	Rwanda
Elevation	1600-2000m
Source	Ejo Heza Women, Kopakama Cooperative