Cuppin’
Cupping Details
Flavors Observed
Scores
Single Overall Score
9.00
Overall Score (out of 10)
Brewing Recipe
Ingredients
| Coffee | 45g medium-coarse grind (7+ on my Ode) |
| Ratio | 1:16 |
| Water | 720g at 205º |
Put your Chemex filter into the brewer, with 3 layers on the spout side
Rinse filter with hot water, discard the water
Pour 90g of hot water into the center of the grounds
0:30
Pour 210g of water starting in the center, circling outward, then inward (total weight 300g)
1:30
Pour 210g more water (total weight 510g)
2:30
Pour remaining 210g (final weight 720g)
Statistics
9.00
Score
Sep 21
Brew Date
Created 17 hours ago
Cupping Details
- Method
- Chemex
- Roast Date
- Sep 8, 2025
- Tasted by
- @rbrigleb
Coffee Details
- Coffee
- Andino, Peru
- Roaster
- Upper Left Roasters
- Origin
- Peru , Cajamarca
- Source
- Rutas Del Inca Agrarian Cooperative
- Varieties
- Bourbon, Caturra, Pacas, Typica
- Process
- Washed
- Roast Level
- Medium Roast
Organic
Comments
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