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Coffees
Andino, Peru
dark chocolate (29%) hazelnut (29%) stone fruit (14%) plum (14%) butterscotch (14%)

Andino, Peru

By Upper Left Roasters

Tasted by
Kandace
Raymond Brigleb
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9.1

average score

2

total cuppings

Origin
Country
Peru
Region
Cajamarca
Source
Rutas Del Inca Agrarian Cooperative
Processing
Varieties
Bourbon, Caturra, Pacas, Typica
Process
Washed
Certifications
Organic
Roast Level
Medium Roast
Timeline

First noted by @rbrigleb

Sep 21, 2025

2 total cuppings

Most recent cupping by @kandace

Sep 21, 2025

Flavors people are tasting
dark chocolate
29%
hazelnut
29%
stone fruit
14%
plum
14%
butterscotch
14%

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