Delicate, subtle sweetness with floral undertones. Often found in lighter roasted Ethiopian coffees. Has a juicy quality with gentle acidity.
by Sweet Bloom Coffee Roasters
Cupped by @rbrigleb
Method | Chemex |
Recipe | Equator’s Chemex Recipe |
by Sweet Bloom Coffee Roasters
Cupped by @rbrigleb
Method | Stagg |
Recipe | Ray’s Basic Stagg for Two |