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Antonio Medina from Sweet Bloom Coffee Roasters

Tasted by @rbrigleb 3 months ago

Flavors Observed

pear apple toffee

Brewing Recipe

Equator’s Chemex Recipe

by @rbrigleb • 2:30

This recipe makes 2 12oz cups.

Ingredients

Coffee 45g medium-coarse grind (7+ on my Ode)
Ratio 1:16
Water 720g at 205º
Put your Chemex filter into the brewer, with 3 layers on the spout side
Rinse filter with hot water, discard the water
Pour 90g of hot water into the center of the grounds
0:30
Pour 210g of water starting in the center, circling outward, then inward (total weight 300g)
1:30
Pour 210g more water (total weight 510g)
2:30
Pour remaining 210g (final weight 720g)

More about this coffee

Process Washed
Species Arabica
Varieties Bourbon, Caturra
Country Guatemala
Region Antigua
First noted
Jul 16, 2025
Last tasted
Jul 22, 2025
4 cuppings
apple toffee pear honeycrisp dark chocolate
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Brew Date

Jul 22

Roast Date

Jul 10

Created 3 months ago

Cupping Details

Method
Chemex
Tasted by
@rbrigleb

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