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Coffees
Antonio Medina
toffee (30%) apple (30%) pear (20%) honeycrisp (10%) dark chocolate (10%)

Antonio Medina

By Sweet Bloom Coffee Roasters

Tasted by
Raymond Brigleb
Kandace
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9.2

average score

4

total cuppings

Origin
Country
Guatemala
Region
Antigua
Processing
Species
Arabica
Varieties
Bourbon, Caturra
Process
Washed
Roast Level
Medium Roast
Timeline

First noted by @rbrigleb

Jul 16, 2025

4 total cuppings

Most recent cupping by @rbrigleb

Jul 22, 2025

Flavors people are tasting
toffee
30%
apple
30%
pear
20%
honeycrisp
10%
dark chocolate
10%
Recent Cuppings
Cupped On Jul 17, 2025
Since Roast 14 days
Roaster Sweet Bloom Coffee Roasters
Brew Method Stagg
Kandace
apple

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