Antonio Medina

By Sweet Bloom Coffee Roasters

Tasted by

Flavors people are tasting

toffee 30%

apple 30%

pear 20%

honeycrisp 10%

dark chocolate 10%

Recent Cuppings

Antonio Medina

by Sweet Bloom Coffee Roasters

Cupped by @rbrigleb

Method	Chemex
Recipe	Equator’s Chemex Recipe

Jul 22, 2025

12d from roast

Score

9.25

toffee apple pear

Antonio Medina

by Sweet Bloom Coffee Roasters

Cupped by @rbrigleb

Method	Stagg
Recipe	Ray’s Basic Stagg for Two

Jul 21, 2025

11d from roast

Score

9.00

honeycrisp toffee dark chocolate

Antonio Medina

by Sweet Bloom Coffee Roasters

Cupped by @kandace

Method

Stagg

Jul 17, 2025

14d from roast

Score

9.25

apple

Antonio Medina

by Sweet Bloom Coffee Roasters

Cupped by @rbrigleb

Method	Stagg
Recipe	Ray’s Basic Stagg for Two

Jul 16, 2025

13d from roast

Score

9.25

pear toffee apple

Origin

Country: Guatemala
Region: Antigua

Processing

Species: Bourbon, Caturra
Process: Washed
Roast Level: Medium Roast

Timeline

First noted by @rbrigleb

Jul 16, 2025

4 total cuppings

Most recent cupping by @rbrigleb

Jul 22, 2025