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Coffees
Antonio Medina
toffee (30%) apple (30%) pear (20%) honeycrisp (10%) dark chocolate (10%)

Antonio Medina

By Sweet Bloom Coffee Roasters

Tasted by
Raymond Brigleb
Kandace
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9.2

average score

4

total cuppings

Origin

Country
Guatemala
Region
Antigua

Processing

Species
Arabica
Varieties
Bourbon, Caturra
Process
Washed
Roast Level
Medium Roast

Timeline

First noted by @rbrigleb

Jul 16, 2025

4 total cuppings

Most recent cupping by @rbrigleb

Jul 22, 2025

Flavors people are tasting

toffee
30%
apple
30%
pear
20%
honeycrisp
10%
dark chocolate
10%

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