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Antonio Medina from Sweet Bloom Coffee Roasters

Tasted by @rbrigleb 3 months ago

Flavors Observed

toffee dark chocolate honeycrisp

Brewing Recipe

Ray’s Basic Stagg for Two

by @rbrigleb • 2:30

My daily driver.

Ingredients

Coffee 30g
Water 600g
Rinse filter
0:30
Pour 100g and wait 30 sec
1:30
Pour 250g, wait 1 min
2:30
Pour 250g, wait
Serve and enjoy

More about this coffee

Process Washed
Species Arabica
Varieties Bourbon, Caturra
Country Guatemala
Region Antigua
First noted
Jul 16, 2025
Last tasted
Jul 22, 2025
4 cuppings
apple toffee pear honeycrisp dark chocolate
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Brew Date

Jul 21

Roast Date

Jul 10

Created 3 months ago

Cupping Details

Method
Stagg
Tasted by
@rbrigleb

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