Name: Full Immersion Method
Total time: 930 s

Rinse filter and preheat Switch with valve closed

0:10

Add coffee grounds and level the bed

0:30

Start timer and pour all 250ml water in 30 seconds

1:20

Give a gentle stir to ensure all grounds are saturated

2:20

Place lid or cover to retain heat

6:20

At 4:00, remove lid and break the crust with a gentle stir

10:30

Open valve and let coffee drain completely

15:30

Should finish by 5:00. Enjoy your clean, full-bodied cup

Full Immersion Method

Ingredients

Varieties	Castillo, Landrace
Elevation	1700-1900m

Varieties	Bourbon
Country	Rwanda
Elevation	1600-2000m
Source	Ejo Heza Women, Kopakama Cooperative