Green apple is a vibrant, fruity flavor often found in naturally-processed or honey-processed specialty coffees. It presents as a bright, crisp acidity with a clean, refreshing sweetness reminiscent of fresh green apples. This flavor profile is commonly associated with coffees from Ethiopia and other East African origins.
Cupped by @rbrigleb
Method | Stagg |
Recipe | Ray’s Basic Stagg for Two |
by Civil Coffee
Cupped by @rbrigleb
Method | Espresso |
Recipe | La Marzocco Home’s July 2025 La Unión Espresso Recipe |