Cupping Details

Costa Rica La Montaña Cherry Dried from Máquina Coffee Roasters

Tasted by @rbrigleb 1 day ago

Flavors Observed

cherry pie dark chocolate cinnamon orange

Tasting Notes

This is a really nice offering. Cherry flavors for days!

Brewing Recipe

Blue Bottle Chemex Recipe

by @cuppin • 5:00

The classic Blue Bottle Chemex method, known for producing a clean, tea-like cup. This recipe highlights delicate flavors and bright acidity.

Ingredients

Coffee	42g
Water	700ml
Temperature	93°C
Grind	Medium-coarse
Ratio	1:16.7
Time	4:30-5:00

Place Chemex filter with triple-fold facing spout

Rinse filter thoroughly with hot water, discard rinse water

Add 42g coffee ground medium-coarse (sea salt texture)

0:45

Start timer, pour 84g water in spiral for bloom

1:30

Pour to 200g in slow, steady spiral

2:15

Pour to 400g maintaining even saturation

3:00

Pour to 700g for final brew weight

5:00

Allow complete drawdown (target 4:30-5:00 total)

Remove filter and serve immediately

More about this coffee

Costa Rica La Montaña Cherry Dried

by Máquina Coffee Roasters

Process	Natural
Country	Costa Rica
Source	Vargas Pastos Family

First noted

Oct 12, 2025

Last tasted

Oct 12, 2025

1 cupping

Brew Date

Oct 12

Roast Date

Oct 7

Created 1 day ago

Cupping Details

Method: Chemex
Tasted by: @rbrigleb