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Costa Rica La Montaña Cherry Dried from Máquina Coffee Roasters

Tasted by @rbrigleb 2 months ago

Flavors Observed
Tasting Notes

This is a really nice offering. Cherry flavors for days!

Brewing Recipe

Blue Bottle Chemex Recipe

by @rbrigleb • 5:00

The classic Blue Bottle Chemex method, known for producing a clean, tea-like cup. This recipe highlights delicate flavors and bright acidity.

Ingredients

Coffee 42g
Water 700ml
Temperature 93°C
Grind Medium-coarse
Ratio 1:16.7
Time 4:30-5:00
0:00
Place Chemex filter with triple-fold facing spout
0:00
Rinse filter thoroughly with hot water, discard rinse water
0:00
Add 42g coffee ground medium-coarse (sea salt texture)
0:45
0:45
Start timer, pour 84g water in spiral for bloom
0:45
1:30
Pour to 200g in slow, steady spiral
0:45
2:15
Pour to 400g maintaining even saturation
0:45
3:00
Pour to 700g for final brew weight
2:00
5:00
Allow complete drawdown (target 4:30-5:00 total)
5:00
Remove filter and serve immediately
More about this coffee
Process Natural
Country Costa Rica
Source Vargas Pastos Family
First noted
Oct 12, 2025
Last tasted
Oct 12, 2025
1 cupping
cherry pie dark chocolate cinnamon orange
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Brew Date

Oct 12

Roast Date

Oct 7

Created 2 months ago

Cupping Details
Method
Chemex
Tasted by
@rbrigleb

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