Portland, Oregon-based roaster founded by Finnish natives, specializing in light, Scandinavian-style roasts. Known for their meticulous approach to sourcing and roasting.
| Process | Washed |
| Varieties | SL28, SL34 |
| Country | Kenya |
| Region | Nyeri |
| Elevation | 1600 - 1900m |
| Source | Gichathaini Factory |
| Process | Washed |
| Varieties | Pacas, SL28 |
| Country | Honduras |
| Region | Santa Barbara |
| Process | Washed |
| Varieties | 74110, 74112 |
| Country | Ethiopia |
| Region | Guji |
| Elevation | 2350m |
| Process | Washed |
| Varieties | Wolisho, Dega |
| Country | Ethiopia |
| Region | Gedeb |
| Elevation | 1950-2200m |
| Process | Washed |
| Varieties | Pacas |
| Country | Honduras |
| Region | Santa Barbara |
| Elevation | 1800 - 2000m |
| Process | Washed |
| Varieties | Pacas |
| Country | Honduras |
| Region | Santa Barbara |
| Elevation | 1550m |
| Process | Washed |
| Varieties | Heirloom |
| Country | Ethiopia |
| Region | Gedeb |
| Elevation | 2000m |
| Process | Washed |
| Varieties | SL28, SL34 |
| Country | Kenya |
| Region | Kiambu |
| Elevation | 1630m |
| Species | Arabica |
| Process | Washed |
| Species | Arabica |
| Process | Washed |
| Species | Arabica |
12
Coffee Offerings
27
Total Cuppings
9.2
Average Score
Added 7 months ago