Cuppin' Logo
Cuppin'
Coffees Cuppings Recipes
Log in Register

Stagg

Cupped By @rbrigleb
Cupped On Sep 29, 2025
Since Roast 4 days
Roaster Heart Coffee Roasters
Method Stagg
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Aug 07, 2025
Since Roast 7 days
Roaster Red Rooster Coffee Roasters
Method Stagg
Recipe Ray’s Basic Stagg for Two
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jul 29, 2025
Since Roast 27 days
Roaster Harder Day Coffee Company
Method Stagg
Recipe Ray’s Basic Stagg for Two
Raymond Brigleb
Cupped By @kandace
Cupped On Jul 17, 2025
Since Roast 14 days
Roaster Sweet Bloom Coffee Roasters
Method Stagg
Kandace
Showing 1 to 12 of 41 results

About

A modern pour-over system with a vacuum-insulated dripper and precise water flow restriction. Features include a double-wall thermal design to maintain ideal brewing temperature and a precision pour spout. Designed to create consistent, evenly extracted coffee with minimal temperature loss during the brewing process.

Explore featured coffees

Start typing to search across the entire database.

First noted
Nov 13, 2025
Last tasted
Nov 13, 2025
1 cupping
Process Washed
Varieties Caturra, Castillo
Country Colombia
Region Nariño
Elevation 2100m
First noted
Nov 11, 2025
Last tasted
Nov 11, 2025
1 cupping
Process Washed
Varieties Wolisho, Dega
Country Ethiopia
Region Gedeb
Elevation 1950-2200m
First noted
Nov 08, 2025
Last tasted
Nov 08, 2025
3 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1800 - 2000m
First noted
Nov 05, 2025
Last tasted
Nov 06, 2025
2 cuppings
First noted
Nov 02, 2025
Last tasted
Nov 02, 2025
1 cupping
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1550m
First noted
Oct 30, 2025
Last tasted
Oct 31, 2025
3 cuppings
Country Costa Rica
Region Tarrazú
First noted
Oct 23, 2025
Last tasted
Oct 23, 2025
1 cupping
First noted
Oct 21, 2025
Last tasted
Oct 24, 2025
2 cuppings
Varieties Castillo, Landrace
Elevation 1700-1900m
First noted
Oct 19, 2025
Last tasted
Oct 19, 2025
2 cuppings
Varieties Bourbon
Country Rwanda
Elevation 1600-2000m
Source Ejo Heza Women, Kopakama Cooperative
First noted
Oct 13, 2025
Last tasted
Oct 16, 2025
3 cuppings
Process Natural
Country Costa Rica
Source Vargas Pastos Family
First noted
Oct 12, 2025
Last tasted
Oct 12, 2025
1 cupping