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Stagg

Cupped By @rbrigleb
Cupped On Nov 28, 2025
Since Roast 8 days
Roaster Heart Coffee Roasters
Brew Method Stagg
Raymond Brigleb

Tastes like a Jolly Rancher!

Cupped By @rbrigleb
Cupped On Nov 26, 2025
Since Roast 6 days
Roaster Heart Coffee Roasters
Brew Method Stagg
Raymond Brigleb

Super sweet, fruity. Lovely body.

Cupped By @rbrigleb
Cupped On Sep 29, 2025
Since Roast 4 days
Roaster Heart Coffee Roasters
Brew Method Stagg
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Sep 27, 2025
Since Roast 5 days
Roaster Oliver’s Custom Coffee
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Sep 15, 2025
Since Roast 8 days
Roaster Máquina Coffee Roasters
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Aug 18, 2025
Since Roast 12 days
Roaster Roast House
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Aug 07, 2025
Since Roast 7 days
Roaster Red Rooster Coffee Roasters
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jul 29, 2025
Since Roast 27 days
Roaster Harder Day Coffee Company
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb
Cupped By @kandace
Cupped On Jul 17, 2025
Since Roast 14 days
Roaster Sweet Bloom Coffee Roasters
Brew Method Stagg
Kandace
Showing 1 to 12 of 43 results

About

A modern pour-over system with a vacuum-insulated dripper and precise water flow restriction. Features include a double-wall thermal design to maintain ideal brewing temperature and a precision pour spout. Designed to create consistent, evenly extracted coffee with minimal temperature loss during the brewing process.

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Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
Process Natural
Varieties Caturra
Country Costa Rica
Elevation 1450m
Source Beneficio Las Lajas
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
Dec 23, 2025
2 cuppings
Process Washed
Varieties Bourbon
Country Guatemala
Region Sacatepéquez
Source San Miguel Dueñas
First noted
Dec 20, 2025
Last tasted
Dec 20, 2025
1 cupping
Process Washed
Varieties Geisha
Country Panama
Source Priscilla Gonzalez
First noted
Dec 18, 2025
Last tasted
Dec 22, 2025
4 cuppings
Process Washed
Species Arabica
Country Honduras
Region Santa Barbara
Elevation 1615m
Source Sebastián Benitez
First noted
Dec 16, 2025
Last tasted
Dec 16, 2025
1 cupping
Process Washed
Varieties Bourbon
Country Guatemala
Region Huehuetenango
Elevation 1,200-1,900m
First noted
Dec 10, 2025
Last tasted
Dec 11, 2025
2 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
Elevation 1600 - 1900m
Source Gichathaini Factory
First noted
Dec 07, 2025
Last tasted
Dec 08, 2025
3 cuppings
Process Washed
Varieties Pacas, SL28
Country Honduras
Region Santa Barbara
First noted
Dec 05, 2025
Last tasted
Dec 05, 2025
1 cupping
Process Washed
Varieties 74110, 74112
Country Ethiopia
Region Guji
Elevation 2350m
First noted
Nov 28, 2025
Last tasted
Dec 02, 2025
2 cuppings
Process Yeast-Inoculated Fermentation
Country Nicaragua
Region Jinotega
Source La Bastilla Coffee Estates
First noted
Nov 25, 2025
Last tasted
Nov 27, 2025
2 cuppings