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Coffees
Kenya Kapkiyai
honey (29%) rose (29%) blueberry (14%) mango (14%) tamarind (14%)

Kenya Kapkiyai

By Joe Coffee Company

Tasted by
Raymond Brigleb
Kandace
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9.2

average score

3

total cuppings

Origin

Country
Kenya
Source
Kapkiyai Farmer’s Cooperative

Processing

Varieties
K7, Batian, Ruiru 11, SL28, SL34
Process
Washed
Roast Level
Medium-Dark Roast

Timeline

First noted by @rbrigleb

Oct 02, 2025

3 total cuppings

Most recent cupping by @rbrigleb

Oct 09, 2025

Flavors people are tasting

honey
29%
rose
29%
blueberry
14%
mango
14%
tamarind
14%

Recent Cuppings

Cupped On Oct 09, 2025
Since Roast 16 days
Roaster Joe Coffee Company
Method Chemex
Raymond Brigleb
blueberry honey
Cupped On Oct 02, 2025
Roaster Joe Coffee Company
Method Chemex
Kandace

Delicious.

rose
Cupped On Oct 02, 2025
Since Roast 9 days
Roaster Joe Coffee Company
Method Chemex
Recipe Equator’s Chemex Recipe
Raymond Brigleb
rose mango tamarind honey

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