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rose (40%) mango (20%) tamarind (20%) honey (20%)

Kenya Kapkiyai

By Joe Coffee Company

Tasted by
Kandace
Raymond Brigleb

Flavors people are tasting

rose
40%
mango
20%
tamarind
20%
honey
20%

Recent Cuppings

Roaster Joe Coffee Company
Method Chemex
Cupped By @kandace
Oct 02, 2025
rose

Delicious.

Roaster Joe Coffee Company
Method Chemex
Recipe Equator’s Chemex Recipe
Cupped By @rbrigleb
Oct 02, 2025
9d from roast
rose mango tamarind honey

average score

9.1

from 2 cuppings

Origin

Country
Kenya
Source
Kapkiyai Farmer’s Cooperative

Processing

Varieties
K7, Batian, Ruiru 11, SL28, SL34
Process
Washed
Roast Level
Medium-Dark Roast

Timeline

First noted by @rbrigleb

Oct 02, 2025

2 total cuppings

Most recent cupping by @kandace

Oct 02, 2025

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