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mango

mango

Lush tropical sweetness with subtle acidity. Found in coffees from South America and some African origins. Adds a honeyed, nectarine-like quality.

Recent cuppings with mango tasted

Cupped By @rbrigleb
Cupped On Oct 02, 2025
Since Roast 9 days
Roaster Joe Coffee Company
Method Chemex
Recipe Equator’s Chemex Recipe
Raymond Brigleb
rose mango tamarind honey

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