Cuppin'
Tamarind is a unique flavor often found in specialty coffee from Indonesia and parts of Africa. It presents as a tart, slightly sour, and subtly sweet taste reminiscent of a tropical fruit. This flavor is commonly associated with coffees processed using the natural or "dry" method, where the coffee cherries are dried with the fruit still intact.
| Cupped By | @rbrigleb |
| Cupped On | Oct 02, 2025 |
| Since Roast | 9 days |
| Roaster | Joe Coffee Company |
| Method | Chemex |
| Recipe | Equator’s Chemex Recipe |
