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Kenya Kapkiyai from Joe Coffee Company

Tasted by @rbrigleb 1 month ago

Flavors Observed

rose mango tamarind honey

Brewing Recipe

Equator’s Chemex Recipe

by @rbrigleb • 2:30

This recipe makes 2 12oz cups.

Ingredients

Coffee 45g medium-coarse grind (7+ on my Ode)
Ratio 1:16
Water 720g at 205º
Put your Chemex filter into the brewer, with 3 layers on the spout side
Rinse filter with hot water, discard the water
Pour 90g of hot water into the center of the grounds
0:30
Pour 210g of water starting in the center, circling outward, then inward (total weight 300g)
1:30
Pour 210g more water (total weight 510g)
2:30
Pour remaining 210g (final weight 720g)

More about this coffee

Process Washed
Varieties K7, Batian, Ruiru 11, SL28, SL34
Country Kenya
Elevation 2000m
Source Kapkiyai Farmer’s Cooperative
First noted
Oct 02, 2025
Last tasted
Oct 09, 2025
3 cuppings
honey rose blueberry mango tamarind
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Brew Date

Oct 2

Roast Date

Sep 23

Created 1 month ago

Cupping Details

Method
Chemex
Tasted by
@rbrigleb

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