Cupping Details

Item: Kenya Kapkiyai
Rating: 9.00
Author: Raymond Brigleb

Tasted by @rbrigleb 3 days ago

Flavors Observed

rose mango tamarind honey

by @rbrigleb • 2:30

This recipe makes 2 12oz cups.

Coffee	45g medium-coarse grind (7+ on my Ode)
Ratio	1:16
Water	720g at 205º

Put your Chemex filter into the brewer, with 3 layers on the spout side

Rinse filter with hot water, discard the water

Pour 90g of hot water into the center of the grounds

0:30

Pour 210g of water starting in the center, circling outward, then inward (total weight 300g)

1:30

Pour 210g more water (total weight 510g)

2:30

Pour remaining 210g (final weight 720g)

Brew Date

Oct 2

Roast Date

Sep 23

Created 3 days ago

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