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Cuppin'
cola (21%) milk chocolate (21%) butterscotch (14%) brown sugar (14%) orange (7%) marmalade (7%) toffee (7%) peach (7%)

Timana

By Sweet Bloom Coffee Roasters

Tasted by
Raymond Brigleb
Kandace

Flavors people are tasting

cola 21%
milk chocolate 21%
butterscotch 14%
brown sugar 14%
orange 7%
marmalade 7%
toffee 7%
peach 7%

Recent Cuppings

Method Kalita Wave
Recipe Coarse Small Kalita Wave
Jul 03, 2025
Score
9.25
orange marmalade butterscotch
Method Kalita Wave
Recipe Classic Small Kalita Wave
Jun 28, 2025
Score
8.75
brown sugar cola
Method Stagg
Jun 21, 2025
16d from roast
Score
8.75
butterscotch toffee
Method Stagg
Jun 17, 2025
12d from roast
Score
9.00
milk chocolate peach cola
Method Stagg
Jun 09, 2025
4d from roast
Score
9.25
milk chocolate
Method Kalita Wave
Jun 09, 2025
4d from roast
Score
8.75
cola milk chocolate brown sugar

Origin

Country
Colombia
Region
Huila

Processing

Species
Castillo
Process
Washed
Roast Level
Medium Roast

Timeline

First noted by @rbrigleb

Jun 09, 2025

6 total cuppings

Most recent cupping by @rbrigleb

Jul 03, 2025

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