Cuppin'
Cupping Details
Flavors Observed
Scores
Single Overall Score
8.75
Overall Score (out of 10)
Brewing Recipe
Classic Small Kalita Wave
Always make sure to pre-rinse the paper filter to wash off the papery taste. Remember also to give the brewer a quick shake to level the coffee bed. Start your timer the moment you start pouring.
Ingredients
- Dose: 13g
- Brew Amount: 200ml
- Ratio: 1:15
- Grind: medium
- Temperature: 95°C / 203°F
0:40
Pour 40ml of water over the coffee. You can stir the grounds to make sure all the ground are covered. Let the coffee bloom for 40 seconds.
2:00
Once the gasses have released from the coffee, pour the remaining 160ml in a slow and steady manner. Start at the center and pour in 5 circles going outward, then back inward, then back outward again.
Pouring should finish by 1 minute and 20 seconds.
2:30
The brew should end between 2:30 to 2:45
Enjoy a nice and balanced cup.
Statistics
8.75
Score
Jun 28
Brew Date
Created 3 weeks ago
Cupping Details
- Method
- Kalita Wave
- Tasted by
- @rbrigleb
Coffee Details
- Coffee
- Timana
- Roaster
- Sweet Bloom Coffee Roasters
- Origin
- Colombia , Huila
- Species
- Castillo
- Process
- Washed
- Roast Level
- Medium Roast
Comments
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