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Raymond Brigleb

Raymond Brigleb

@rbrigleb

Member since May 2025

115
Cuppings
68
Unique Coffees
9.11
Avg Score
25
Roasters
11
Countries
Chemex
Fave Method
New coffee Colombia Edinson Argote Gesha by PERC COFFEE on Dec 30, 2025
New coffee Colombia Edinson Argote Peach by PERC COFFEE on Dec 27, 2025
New coffee Costa Rica Las Lajas Perla Natural by Brandywine Coffee Roasters on Dec 26, 2025
New coffee Kiwi Co-Ferment by Edinson Argote by Brandywine Coffee Roasters on Dec 22, 2025
New coffee Hunapú by Ritual Coffee Roasters on Dec 20, 2025
New cupping of Hunapú by Ritual Coffee Roasters on Dec 20, 2025
New coffee Panama Bambito Gesha by Oliver’s Custom Coffee on Dec 18, 2025
New coffee La Piñona by Ritual Coffee Roasters on Dec 16, 2025
New cupping of La Piñona by Ritual Coffee Roasters on Dec 16, 2025
New cupping of Ribang Gayo by Máquina Coffee Roasters on Dec 14, 2025
@kandace followed you on Dec 11, 2025
New coffee Chapina by Upper Left Roasters on Dec 10, 2025
Username
Kandace
@kandace
Kandace
Username
Kandace
@kandace
Kandace

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Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
Process Natural
Varieties Caturra
Country Costa Rica
Elevation 1450m
Source Beneficio Las Lajas
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
Dec 23, 2025
2 cuppings
Process Washed
Varieties Bourbon
Country Guatemala
Region Sacatepéquez
Source San Miguel Dueñas
First noted
Dec 20, 2025
Last tasted
Dec 20, 2025
1 cupping
Process Washed
Varieties Geisha
Country Panama
Source Priscilla Gonzalez
First noted
Dec 18, 2025
Last tasted
Dec 22, 2025
4 cuppings
Process Washed
Species Arabica
Country Honduras
Region Santa Barbara
Elevation 1615m
Source Sebastián Benitez
First noted
Dec 16, 2025
Last tasted
Dec 16, 2025
1 cupping
Process Washed
Varieties Bourbon
Country Guatemala
Region Huehuetenango
Elevation 1,200-1,900m
First noted
Dec 10, 2025
Last tasted
Dec 11, 2025
2 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
Elevation 1600 - 1900m
Source Gichathaini Factory
First noted
Dec 07, 2025
Last tasted
Dec 08, 2025
3 cuppings
Process Washed
Varieties Pacas, SL28
Country Honduras
Region Santa Barbara
First noted
Dec 05, 2025
Last tasted
Dec 05, 2025
1 cupping
Process Washed
Varieties 74110, 74112
Country Ethiopia
Region Guji
Elevation 2350m
First noted
Nov 28, 2025
Last tasted
Dec 02, 2025
2 cuppings
Process Yeast-Inoculated Fermentation
Country Nicaragua
Region Jinotega
Source La Bastilla Coffee Estates
First noted
Nov 25, 2025
Last tasted
Nov 27, 2025
2 cuppings