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Kandace

Kandace

@kandace

Member since May 2025

24
Cuppings
22
Unique Coffees
9.38
Avg Score
10
Roasters
6
Countries
Chemex
Fave Method
New cupping of Panama Bambito Gesha by Oliver’s Custom Coffee on Dec 18, 2025
Followed @SweetSpot on Dec 11, 2025
Followed @strumpfm on Dec 11, 2025
Followed @sleisy on Dec 11, 2025
Followed @Savi on Dec 11, 2025
Followed @erinreed on Dec 11, 2025
Followed @jim on Dec 11, 2025
Followed @zachrw on Dec 11, 2025
Followed @coffeehotline on Dec 11, 2025
Followed @peat on Dec 11, 2025
Followed @aruppel on Dec 11, 2025
Followed @rbrigleb on Dec 11, 2025
New cupping of Chapina by Upper Left Roasters on Dec 11, 2025
New cupping of Kenya Gichathaini AB by Heart Coffee Roasters on Dec 8, 2025
@rbrigleb followed you on Nov 8, 2025
New cupping of Honduras Jobneel Caceres by Heart Coffee Roasters on Oct 31, 2025
New cupping of Kenya Kapkiyai by Joe Coffee Company on Oct 2, 2025
New cupping of Kenya Spikes AA by Heart Coffee Roasters on Sep 24, 2025
New cupping of Andino, Peru by Upper Left Roasters on Sep 21, 2025
New cupping of Los Pacayales by Máquina Coffee Roasters on Sep 15, 2025
Username
Raymond Brigleb
@rbrigleb
Raymond Brigleb
Username
Scott Callender
@SweetSpot
Scott Callender
Mike Strumpf
@strumpfm
Mike Strumpf
Stephen Leisy
@sleisy
Stephen Leisy
Savi
@Savi
Savi
Erin Reed
@erinreed
Erin Reed
Jim
@jim
Jim
Zach Wright
@zachrw
Zach Wright
Shawn Pavlas
@coffeehotline
Shawn Pavlas
Peat Bakke
@peat
Peat Bakke
Amy Ruppel
@aruppel
Amy Ruppel
Raymond Brigleb
@rbrigleb
Raymond Brigleb

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Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
apricot hibiscus honeysuckle raw sugar
Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
peach
Process Natural
Varieties Caturra
Country Costa Rica
Elevation 1450m
Source Beneficio Las Lajas
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
strawberry rainier cherry
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
Dec 23, 2025
2 cuppings
kiwi plum passionfruit
Process Washed
Varieties Bourbon
Country Guatemala
Region Sacatepéquez
Source San Miguel Dueñas
First noted
Dec 20, 2025
Last tasted
Dec 20, 2025
1 cupping
plum honey nectarine
Process Washed
Varieties Geisha
Country Panama
Source Priscilla Gonzalez
First noted
Dec 18, 2025
Last tasted
Dec 22, 2025
4 cuppings
jasmine bergamot grapefruit honey orange
Process Washed
Species Arabica
Country Honduras
Region Santa Barbara
Elevation 1615m
Source Sebastián Benitez
First noted
Dec 16, 2025
Last tasted
Dec 16, 2025
1 cupping
peach caramel
Process Washed
Varieties Bourbon
Country Guatemala
Region Huehuetenango
Elevation 1,200-1,900m
First noted
Dec 10, 2025
Last tasted
Dec 11, 2025
2 cuppings
milk chocolate nougat apple vanilla cherry
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
Elevation 1600 - 1900m
Source Gichathaini Factory
First noted
Dec 07, 2025
Last tasted
Dec 08, 2025
3 cuppings
honey mandarin orange
Process Washed
Varieties Pacas, SL28
Country Honduras
Region Santa Barbara
First noted
Dec 05, 2025
Last tasted
Dec 05, 2025
1 cupping
raspberry maple syrup honeycomb pomegranate
Process Washed
Varieties 74110, 74112
Country Ethiopia
Region Guji
Elevation 2350m
First noted
Nov 28, 2025
Last tasted
Dec 02, 2025
2 cuppings
peach honeysuckle watermelon candy grapefruit
Process Yeast-Inoculated Fermentation
Country Nicaragua
Region Jinotega
Source La Bastilla Coffee Estates
First noted
Nov 25, 2025
Last tasted
Nov 27, 2025
2 cuppings
toffee grilled pineapple sweet tarts tangerine lemon zest