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Cupping Details

Sumatra Cindaku from Coava Coffee Roasters

Tasted by @rbrigleb 1 month ago

Flavors Observed

dried fig fudge

Tasting Notes

Brewing with the Switch really brings out a nice acidity.

Brewing Recipe

Full Immersion Method

by @rbrigleb • 15:30

A simple immersion-only method similar to French Press but with paper filtration. Produces a full-bodied, rich cup with clean flavors and no sediment.

Ingredients

Water	15g
Brew Amount	250ml
Dose	Medium-coarse (coarser than V60)
Temperature	94°C
Yield	1:16.7
Filter	V60 paper filter

Rinse filter and preheat Switch with valve closed

0:10

Add coffee grounds and level the bed

0:30

Start timer and pour all 250ml water in 30 seconds

1:20

Give a gentle stir to ensure all grounds are saturated

2:20

Place lid or cover to retain heat

6:20

At 4:00, remove lid and break the crust with a gentle stir

10:30

Open valve and let coffee drain completely

15:30

Should finish by 5:00. Enjoy your clean, full-bodied cup

More about this coffee

Sumatra Cindaku

by Coava Coffee Roasters

Process	Honey
Country	Indonesia

First noted

Sep 18, 2025

Last tasted

Sep 20, 2025

2 cuppings

dried fig fudge cinnamon currant

Brew Date

Sep 20

Roast Date

Aug 24

Created 1 month ago

Cupping Details

Method: Hario Switch
Tasted by: @rbrigleb