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blackberry

blackberry

Deep, complex berry flavor with balanced sweetness and acidity. Common in natural processed coffees from Ethiopia. Offers rich complexity with wine-like qualities.

Recent cuppings with blackberry tasted
Cupped By @rbrigleb
Cupped On Jun 01, 2025
Roaster Heart Coffee Roasters
Brew Method Stagg
Raymond Brigleb
meyer lemon blackberry stonefruit

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First noted
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First noted
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Last tasted
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Elevation 1615m
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First noted
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Last tasted
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Process Washed
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Region Huehuetenango
Elevation 1,200-1,900m
First noted
Dec 10, 2025
Last tasted
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Region Nyeri
Elevation 1600 - 1900m
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First noted
Dec 07, 2025
Last tasted
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First noted
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Country Ethiopia
Region Guji
Elevation 2350m
First noted
Nov 28, 2025
Last tasted
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Process Yeast-Inoculated Fermentation
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Region Jinotega
Source La Bastilla Coffee Estates
First noted
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Last tasted
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