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Pour-over

Pour-over

About

A manual brewing method where hot water is poured over coffee grounds in a filter. Popular devices include the Hario V60, Chemex, and Kalita Wave. Known for producing clean, bright cups that highlight the coffee's complexity and subtle flavors.

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Country Peru
First noted
Nov 13, 2025
Last tasted
Nov 13, 2025
1 cupping
chocolate
Process Washed
Varieties Caturra, Castillo
Country Colombia
Region Nariño
Elevation 2100m
First noted
Nov 11, 2025
Last tasted
Nov 11, 2025
1 cupping
white peach clementine raspberry green grape
Process Washed
Varieties Wolisho, Dega
Country Ethiopia
Region Gedeb
Elevation 1950-2200m
First noted
Nov 08, 2025
Last tasted
Nov 08, 2025
3 cuppings
peach lilac jasmine white peach cotton candy
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1800 - 2000m
First noted
Nov 05, 2025
Last tasted
Nov 06, 2025
2 cuppings
maple raspberry apple blossom butterscotch lemon
Country Ethiopia
First noted
Nov 02, 2025
Last tasted
Nov 02, 2025
1 cupping
honey cinnamon
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1550m
First noted
Oct 30, 2025
Last tasted
Oct 31, 2025
3 cuppings
pomegranate lilac orange peel fig jam almond
Country Costa Rica
Region Tarrazú
First noted
Oct 23, 2025
Last tasted
Oct 23, 2025
1 cupping
pomegranate plum brown sugar peanut
Process Natural, Washed
First noted
Oct 21, 2025
Last tasted
Oct 24, 2025
2 cuppings
cherry stone fruit dark chocolate peach
Varieties Castillo, Landrace
Elevation 1700-1900m
First noted
Oct 19, 2025
Last tasted
Oct 19, 2025
2 cuppings
cherry mandarin orange meyer lemon
Varieties Bourbon
Country Rwanda
Elevation 1600-2000m
Source Ejo Heza Women, Kopakama Cooperative
First noted
Oct 13, 2025
Last tasted
Oct 16, 2025
3 cuppings
brown sugar white grape honey bergamot hazelnut
Process Natural
Country Costa Rica
Source Vargas Pastos Family
First noted
Oct 12, 2025
Last tasted
Oct 12, 2025
1 cupping
cherry pie dark chocolate cinnamon orange