Name: Stumptown Cold Brew
Total time: 30 s

0:00

Weigh 284g coarsely ground coffee

0:00

Place grounds in cold brew maker or large jar

0:00

Add 1.2 liters cold water

0:30

Stir thoroughly to saturate all grounds

0:30

Cover and refrigerate for 18-24 hours

0:30

Strain through fine mesh filter or cheesecloth

0:30

Dilute to taste (typically 1:1 or 1:2)

0:30

Store concentrate refrigerated for up to 2 weeks

Process	Co-fermented and experimental (Peach)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1850m

Process	Co-fermented and experimental (kiwi)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1600m

Stumptown Cold Brew