Scott Rao's modern espresso approach focusing on even extraction and temperature stability.
Source: www.scottrao.com/blog/espresso
Dose | 20g |
Yield | 40g |
Time | 28-32s |
Pressure | 9 bars |
Temperature | 93°C |
Ratio | 1:2 |
Total brewing time: 0:28
0:28
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Created 1 day ago