James Hoffmann's systematic approach to dialing in espresso. A foundational recipe for achieving balanced extraction.
| Dose | 18g |
| Yield | 36g |
| Time | 25-30s |
| Pressure | 9 bars |
| Temperature | 93°C |
| Ratio | 1:2 |
Total brewing time: 0:28
0:28
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Created 2 months ago