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James Hoffmann Espresso Dialing In

Espresso Espresso recipe by @cuppin

James Hoffmann's systematic approach to dialing in espresso. A foundational recipe for achieving balanced extraction.

Source: www.youtube.com/watch?v=d0g8umpINFQ

Ingredients

Dose 18g
Yield 36g
Time 25-30s
Pressure 9 bars
Temperature 93°C
Ratio 1:2

Brewing Steps

Dose 18g coffee into clean, dry portafilter
Distribute grounds evenly (WDT tool recommended)
Tamp with level, consistent pressure (30 lbs)
Clean portafilter rim and lock into grouphead
Start extraction immediately
0:28
Target 36g output in 25-30 seconds
Taste and adjust grind, dose, or ratio as needed

Total brewing time: 0:28

0:28

Total Time

0

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Times Used

Created 1 day ago

Brewing Details

Method
Espresso
Total Time
0:28
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