The ultimate French Press technique by James Hoffmann, emphasizing clarity and reduced sediment through careful technique.
Coffee | 30g |
Water | 500ml |
Temperature | 96°C |
Grind | Coarse |
Ratio | 1:16.7 |
Time | 5:00-8:00 |
Total brewing time: 9:00
9:00
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Created 1 day ago