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Tim Wendelboe AeroPress

AeroPress

AeroPress recipe by @cuppin

Norwegian roaster Tim Wendelboe's clean and balanced AeroPress method. Perfect for highlighting origin characteristics.

Source: www.timwendelboe.no/brewing-guides

Ingredients

Coffee	16g
Water	230ml
Temperature	93°C
Grind	Medium-fine
Time	2:00

Brewing Steps

Place AeroPress in standard position on mug

Insert filter and rinse with hot water

Add 16g coffee ground medium-fine

0:10

Pour 230ml water at 93°C

0:20

Stir 3 times gently

1:10

Insert plunger and pull up slightly to create vacuum

1:40

At 1:30 total, press slowly for 30 seconds

Total brewing time: 1:40

1:40

Total Time

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Created 1 day ago

Brewing Details

Method: AeroPress
Total Time: 1:40
Ratio: 16g : 230ml