Name: Intelligentsia Chemex Method
Total time: 330 s

0:00

Open Chemex filter into cone, place with triple fold against spout

0:00

Rinse filter with hot water to seal against glass and preheat

0:00

Add 50g coffee ground medium

0:00

Make shallow indentation in center of grounds

0:45

Pour 100g water for bloom, starting from center

0:45

1:30

Pour to 300g in slow, steady circles

1:00

2:30

Pour to 600g maintaining consistent flow

1:00

3:30

Final pour to 800g total

2:00

5:30

Allow brew to finish draining

Process	Co-fermented and experimental (Peach)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1850m

Process	Co-fermented and experimental (kiwi)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1600m

Intelligentsia Chemex Method