Cuppin'
Hario V60 recipe by @rbrigleb
Scott Rao's methodical V60 approach emphasizing even extraction and consistent results. Known for producing clean, balanced cups with excellent clarity.
Source: www.scottrao.com/blog/2017/12/5/the-ideal-v60-technique
| Coffee | 22g |
| Water | 360ml |
| Temperature | 94°C |
| Grind | Medium-fine |
| Ratio | 1:16.4 |
| Time | 3:00-3:30 |
Total brewing time: 3:50
3:50
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Created 2 months ago