Cuppin'
Hario V60 recipe by @cuppin
The award-winning 4:6 method by 2016 World Brewers Cup Champion Tetsu Kasuya. This technique allows you to control sweetness and strength through strategic pour timing.
| Coffee | 20g |
| Water | 420ml |
| Temperature | 92°C |
| Grind | Medium-coarse |
| Ratio | 1:21 |
| Time | 3:30 |
Total brewing time: 3:45
3:45
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Created 1 day ago