Cuppin' Logo
Cuppin'
← Back to Recipes

James Hoffmann's V60 Ultimate Technique

Hario V60 Hario V60 recipe by @cuppin

A refined V60 method from James Hoffmann, focusing on consistency and clarity. This technique emphasizes gentle agitation and controlled pouring for optimal extraction.

Source: www.youtube.com/watch?v=AI4ynXzkSQo

Ingredients

Coffee 30g
Water 500ml
Temperature 95°C
Grind Medium
Ratio 1:16.7
Time 3:30

Brewing Steps

Rinse filter with hot water to remove paper taste and preheat V60
Add 30g coffee ground medium (setting varies by grinder)
Create a small well in the center of the coffee bed
0:45
Pour 60g water (2:1 ratio) for bloom, ensuring all grounds are saturated
1:15
Gently swirl the V60 to ensure even saturation
2:15
Pour to 300g in steady, concentric circles
2:45
Pour remaining water to 500g total
4:15
Gently stir once clockwise and once counter-clockwise
5:15
Allow to drawdown completely (total time around 3:30)

Total brewing time: 5:15

5:15

Total Time

0

Favorites

0

Times Used

Created 1 day ago

Brewing Details

Method
Hario V60
Total Time
5:15
Ratio
30g : 500ml
Costa Rica La Montaña Cherry Dried
Máquina Coffee Roasters
Evin Moreno SL28
Ritual Coffee Roasters
Kenya Kapkiyai
Joe Coffee Company
Ethiopia Halo
Heart Coffee Roasters
Colombia San Sebastian
Oliver’s Custom Coffee
Kenya Spikes AA
Heart Coffee Roasters
Andino, Peru
Upper Left Roasters
Sumatra Cindaku
Coava Coffee Roasters
Coffea Canephora
Chloé Cà Phê
Coffea Liberica
Chloé Cà Phê
No results found